Marcella Hazan's tomato sauce! 1 can of whole peeled tomatoes (honestly crushed or pureed also work in a pinch), one onion (peeled and cut in half), 4 tablespoons butter. Dump it all in a pot. Let it simmer for 45 mins. Fish out the onions. Toss with a box of spaghetti or pasta of your choice, VOILA. 

Oh sometimes if I have an old parmesan rind (which I throw in the freezer for stocks, etc.) I'll toss that in too, then fish it out with the onion. YUM.

my friends and I were talking about good recipes for a magazine, and my girlfriend mentioned our "pantry pasta" a sauce we make when we can't run to the store and need to make something quick and in a pinch. it got me wondering what other people keep on hand to make something yummy quick and easy

you saute the onions and garlic till they're brown, add some red chili flakes for heat, add the olives and capers, saute a bit more. deglaze with the tomatoes, and add the tuna and it's basically done. Maybe total cook and prep time is like 45min? Anyone else have any good ones?

what's your "pantry pasta"?

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