what's your "pantry pasta"?
my friends and I were talking about good recipes for a magazine, and my girlfriend mentioned our "pantry pasta" a sauce we make when we can't run to the store and need to make something quick and in a pinch. it got me wondering what other people keep on hand to make something yummy quick and easy
our pantry pasta is a puttanesca sauce
- a few cloves of garlic
- small onion
- a can of diced tomatoes
- some green olives
- maybe capers
- some tuna in oil
- olive oil
- red chili flakes
you saute the onions and garlic till they're brown, add some red chili flakes for heat, add the olives and capers, saute a bit more. deglaze with the tomatoes, and add the tuna and it's basically done. Maybe total cook and prep time is like 45min? Anyone else have any good ones?