Six! Much lower than I would have expected. But there is a question with how these are all prepared — I made the assumption that they all are incorporated into dishes made by a proficient chef. Like, escargot done well is excellent. But would I eat a snail raw? Nonononono. 

Okay, with all due respect, who eats liver, ever? I always feel like that's something that, for some reason, people ate back in Little Rascals time, but never in modern history. Why? Why would anyone? 

I got an 11 though. I will never eat anything that stains me, sorry beets. 

Picky eater test - one point per food you WONT eat.

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